Just a 30-minute drive from Hosea Kutako International Airport in Klein Windhoek, Am Weinberg Boutique Hotel is the perfect stopover – no matter whether your safari adventure is coming to an end or you’re just getting started.

Designed around a heritage building, the elegant Am Weinberg exudes old-town charm while offering every modern convenience and comfort. Guests can choose from four accommodation types, which range from courtyard- to city- and mountain-facing rooms as well as spacious luxury lofts with private lounges and kitchenettes.

Take the day to wind down with a tailor-made treatment package at the spa, before relaxing in one of the hotel’s three lounge spaces. Then sip on a cocktail at the aptly named Sky Lounge while taking in the panoramic views of the surrounding valley. Those looking for a change of scenery can wander slightly further afield to the two upmarket restaurants within the Am Weinberg Estate.

Highlights

• Comfortable and stylish accommodation
• Seasonal and fresh dining in a choice of relaxed venues
• Soulstice Day Spa, fitness centre and additional dining options within Am Weinberg Estate
• Easy airport access

Activities

• DAY TOURS

Rooms

Courtyard Fountain Level

The doors of Courtyard Fountain Rooms open onto a beautiful plant- and water-filled courtyard where guests can relax and breathe in the peaceful ambience. The floor-to-ceiling windows allow light to flood into the tastefully decorated space, making it the perfect place to enjoy your morning tea or coffee before rinsing off in the en suite’s rainfall shower.

Facilities

Guests can cool off in the hotel’s outdoor swimming pool after working up a sweat in the fitness centre or book time in the thermal spring-fed flotation pool, steam room or Middle Eastern Rasul mud chamber at the world-class spa. Am Weinberg boasts three lounge spaces, including the Sky Lounge, which serves tapas and drinks, and a European-style delicatessen.

Dining

When it comes to dining, Am Weinberg offers considerable choice for a boutique hotel. An edible garden supplies the in-house kitchen with excellent fresh produce, evident on the seasonal menus available in the Sky Lounge (great for tapas and drinks), the Library Lounge (relaxed, all-day dining) and the Wine Lounge. The Delicatessen serves a range of locally produced cured meats, cheeses and fresh pastries. There are two additional restaurant options within the estate, specialising in seafood and steak.